Meat Manager Jobs in Waterloo, IL (82)
Cook I
Industrial Sales Engineer
East St. Louis Save A Lot Associate
(18yrs+ to apply) Deli Clerk
(18yrs+ to apply) Deli Clerk - Market Place (Columbia, IL)
Meat Clean-up
(18yrs+ to apply) Meat Clerk - Cahokia
Part Time Meat Clerk
Part Time Meat Clerk
East St. Louis Save A Lot Associate
Sous Chef
Sous Chef
92G Food Service Specialist
Deli General Manager: Lead High-Volume Team
Deli Manager
Deli General Manager
(21yrs+ to apply) Assistant Deli Manager - Seven Hills
STORE PERISHABLE MANAGER - DGPP in SMITHTON, IL
General Manager
(18yrs+ to apply) Deli / Seafood Clerk - Richardson Crossing
Perishables Display & Customer Service Assistant (Seasonal)
Accounts Payable Analyst
Yardi Accounts Payable Analyst Growth in Real Estate
Assistant Deli Seafood Manager
Meat Cutter and Wrapper
East St. Louis Save A Lot Meat Cutter I
East St. Louis Save A Lot Meat Cutter I
Meat Cutter II / Part Time - Belleville, IL
Remote Territory Sales Manager - Meat Processing (IL/WI)
(21yrs+ to apply) Journeyman Meat Cutter - West County
Deli General Manager
Deli Department Manager
Deli & Seafood Team Lead - Entry-Level Manager
Job Description
Working as a Meat Manager in Waterloo, IL
There are 82 Meat Manager opportunities available in Waterloo, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Waterloo, IL
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