Meat Manager Jobs in Edwardsville, IL (107)
Assistant Meat Manager
Assistant Deli Seafood Manager
Cheese Manager
Team Member
Crew Member
Union Save A Lot Associate
Food Technologist
Buyer/Purchasing Associate
Quality Assurance Manager
(18yrs+ to apply) Seafood Clerk - Seven Hills (O'Fallon, IL)
Data Scientist (Remote)
Remote Sales Representative: Processor (WI)
Meat Department Assistant Manager: Growth & Flexible Schedule
Meat Cutter and Wrapper
Sous Chef
Sous Chef
Deli Bakery- Assistant Manager
Deli Seafood Meat Associate
Deli Seafood Associate & Manager Opportunities
Meat Dept Lead: Growth, Flex Scheduling & Weekly Pay
Meat Cutter I / Part Time - St. Louis, MO
Meat cutter for Specialty Store
(21yrs+ to apply) Journeyman Meat Cutter
Meat Cutter & Inventory Specialist
Meat Cutter II / Part Time - Belleville, IL
Meat Cutter
Meat Cutter II: Precision Cuts & Customer Service
Meat Cutter II: Expert Butcher & Merchandising Pro
Meat Cutter II / Part Time - Florissant, MO
Deli & Bakery District Manager Multi-Store Ops (Military)
Assistant Seafood Manager: Lead Deli Team & Shifts
Bakery Manager
Supplier Quality Analyst
Job Description
Working as a Meat Manager in Edwardsville, IL
There are 107 Meat Manager opportunities available in Edwardsville, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Similar Jobs to Meat Manager
Meat Manager jobs near Edwardsville, IL
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