Meat Manager Jobs in Saint Louis, MO (59)
Quality Assurance Manager
Food Technologist
Riverview Save A Lot Key Holder
Sr. Food Scientist, Meat
Crew Member
Deli Manager
General Manager
Customer Service Associate - Temporary
EXECUTIVE CHEF
Assistant Meat Manager
Assistant Meat Manager
(USA) Meat Lead
Field Service Representative
Cheese Manager
Meat Department Lead - Training, Fresh Displays, Growth
Meat Dept Lead: Train, Display & Drive Growth
Operations Manager
Assistant Seafood Manager: Lead Deli Team & Shifts
Meat Department Lead: Leadership, Freshness & Growth
Bakery Manager
Deli & Bakery District Manager Multi-Store Ops (Military)
Processing Operator I
General Manager
General Manager
Assistant Manager
Assistant Manager
Customer Service Associate - Temporary
Technician, General Facilities Maintenance Food Tech
Executive Sous Chef at WingHaven Country Club O Fallon, MO
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Senior Manager, R&D
Meat Manager Salary in Saint Louis
Meat Managers working in Saint Louis, MO make an average annual salary of $42K and a maximum annual salary of around $53K.
Job Description
Working as a Meat Manager in Saint Louis, MO
There are 59 Meat Manager opportunities available in Saint Louis, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Saint Louis, MO
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