Meat Manager Jobs in Saint Louis, MO (123)
Page Save A Lot Associate
East St. Louis Save A Lot Associate
Jefferson Save A Lot Associate
Quality Assurance Manager
Food Technologist
Page Save A Lot Associate
Riverview Save A Lot Associate
Riverview Save A Lot Associate
Union Save A Lot Associate
Cheese Manager
Sr. Food Scientist, Meat
Production Supervisor
Plant Manager
(18yrs+ to apply) Deli Cook / Clerk - Ladue
(18+ Yrs To Apply)Deli Clerk - Sierra Vista
(18yrs+ to apply) Deli Clerk - Telegraph
Assistant Meat Manager
Assistant Meat Manager
(USA) Meat Lead
Field Service Representative
Buyer/Purchasing Associate
Cheese Manager
Assistant Seafood Manager: Lead Deli Team & Shifts
Operations Manager
Meat Department Lead - Training, Fresh Displays, Growth
Meat Dept Lead: Train, Display & Drive Growth
Bakery Manager
Meat Department Lead: Leadership, Freshness & Growth
(18yrs+ to apply) Deli / Seafood Clerk - Richardson Crossing
Deli & Bakery District Manager Multi-Store Ops (Military)
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Senior Manager, R&D
Meat Manager Salary in Saint Louis
Meat Managers working in Saint Louis, MO make an average annual salary of $42K and a maximum annual salary of around $53K.
Job Description
Working as a Meat Manager in Saint Louis, MO
There are 123 Meat Manager opportunities available in Saint Louis, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Saint Louis, MO
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