Meat Manager Jobs in Washburn, IL (19)
Manager and Executive Chef
Produce Associate
PRODUCE/CLERK
Poultry House Operator Secor
Poultry House Operator Secor
Shift Lead
Bakery/Deli Clerk
Prep
Customer Service Associate
Pharmacy Customer Service Associate
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
CUSTOMER SVC/CLERK
Seafood Service/Meat Manager
Maintenance Technician
Assistant Meat Manager
Fresh Seafood & Meat Dept. Manager
Assistant Meat Dept Manager - Lead Fresh, Customer Focus
Meat Cutter and Wrapper
Full Time Food Production
Full Time Food Production
Remote Attorney: Real Estate, Energy & AI Law Expert
Job Description
Working as a Meat Manager in Washburn, IL
There are 19 Meat Manager opportunities available in Washburn, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Washburn, IL
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.