Meat Manager Jobs in Peoria, IL (24)
Meat Wrapper
Produce Associate
PRODUCE/CLERK
Seafood Service/Meat Manager
Fresh Seafood & Meat Service Manager
Shift Lead
Bakery/Deli Clerk
Bakery/Deli Clerk
Poultry House Operator Secor
Customer Service Associate - Temporary
Prep
CUSTOMER SVC/CLERK
Poultry House Operator Secor
County Market Deli Clerk
COUNTY MARKET DELI CLERK
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Maintenance Technician
Meat Cutter and Wrapper
Cheese Specialist
Cheese Specialist
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Freezer, Cooler and Deli Stocker Associate
Maintenance Technician
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Peoria, IL
There are 24 Meat Manager opportunities available in Peoria, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Peoria, IL
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