Meat Manager Jobs in Bartonville, IL (18)
Meat Wrapper
FT Frozen Food Dairy Associate
(18yrs+ to apply) Deli Clerk - Knoxville Crossing
Line/Prep Cook
Line Cook
Bakery/Deli Clerk
Bakery/Deli Clerk
Customer Service Associate
Produce Associate
PT Quality Assurance Associate
Senior Category Manager - Meat & Merchandising (Remote)
Pharmacy Customer Service Associate
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Customer Service Associate - Temporary
Shift Lead
Pharmacy Customer Service Associate
Shift Lead
Freezer, Cooler and Deli Stocker Associate
General Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Bartonville, IL
There are 18 Meat Manager opportunities available in Bartonville, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Bartonville, IL
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