Meat Manager Jobs in Valley Park, MO (137)
Assistant Deli Seafood Manager
Cheese Manager
Deli - Progressive scale up to $18.00 / hour, based on experience Hiring Now
Food Technologist
Food Technologist
Deli Hiring ASAP
Cub Foods Knollwood - Deli
Quality Assurance Manager
General Manager
Assistant Meat Manager
Assistant Meat Manager
Meat Department Assistant Manager: Growth & Flexible Schedule
MEAT/ASST DEPT LEADER
Buyer/Purchasing Associate
Deli - Progressive scale up to $18.00 / hour, based on experience Immediate Opening
Assistant Seafood Manager: Lead Deli Team & Shifts
(18yrs+ to apply) Deli Cook / Clerk - Ladue
Meat Department Lead - Training, Fresh Displays, Growth
Meat Dept Lead: Train, Display & Drive Growth
(18yrs+ to apply) Deli Clerk - Telegraph
Sr. Food Scientist, Meat
(18yrs+ to apply) Deli Clerk
Deli & Bakery District Manager Multi-Store Ops (Military)
Bakery Manager
Hot Zone Production Manager
Buyer/Purchasing Associate
Processing Operator I
(18yrs+ to apply) Deli / Seafood Clerk - Richardson Crossing
Cheese Manager
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Field Service Representative
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Valley Park, MO
There are 137 Meat Manager opportunities available in Valley Park, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Valley Park, MO
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