Meat Manager Jobs in Tangent, OR (8)
Meat Wrapper
Grocery Manager Corvallis Oregon
Person In Charge Lebanon Oregon
AM Line Cook
Bakery Manager Corvallis Oregon
GM/HBC Manager Lebanon Oregon
Deli Lead - Albany Chevron
Deli Team Lead Early-Shift Leader and Training
Assistant Manager - Convenience Store - North Bend
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Tangent, OR
There are 8 Meat Manager opportunities available in Tangent, OR all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Tangent, OR
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