Meat Manager Jobs in Aumsville, OR (22)
Field Sales Consultant – Salem, Eugene OR
Industrial Maintenance Technician
Manager and Executive Chef
Publix Jobs in Silverton, OR
Industrial Maintenance Technician
PRODUCE/CLERK
Person In Charge Lebanon Oregon
Shift Lead
92G Food Service Specialist
Field Sales Consultant - Salem, Eugene OR
Corrections Food Service Coordinator (Salem) Temporary/Job Rotation opportunity
Line Cook
Customer Service Associate
Line Cook
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Pharmacy Customer Service Assoc. Cert
Pharmacy Customer Service Assoc. Cert
Department Manager - Bakery & Meat Lead
Assistant Store Manager: Growth & Deli Experience
Maintenance Manager
Deli Lead - Albany Chevron
Assistant Manager - Convenience Store - North Bend
Assistant Manager - Convenience Store
Job Description
Working as a Meat Manager in Aumsville, OR
There are 22 Meat Manager opportunities available in Aumsville, OR all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Aumsville, OR
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