Meat Manager Jobs in Eugene, OR (8)
Market of Choice - Meat & Seafood Manager
Meat & Seafood Manager
Meat Manager
Assistant Meat Manager
Assistant Meat Manager: Lead Training & Inventory
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Meat Department Lead: Cutting, Staffing & Ops
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Sales Representative: Processor | WI
Meat Manager Salary in Eugene
Meat Managers working in Eugene, OR make an average annual salary of $45K and a maximum annual salary of around $59K.
Job Description
Working as a Meat Manager in Eugene, OR
There are 8 Meat Manager opportunities available in Eugene, OR all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Eugene, OR
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Meat Manager jobs near Eugene, OR
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