Meat Manager Jobs in Silverton, OR (7)
Industrial Maintenance Technician
Maintenance Manager
Food Safety & Quality Assurance Technologist - 2nd Shift
Customer Service Associate - Temporary
Dairy/Frozen Manager
Pharmacy Customer Service Associate
Executive Chef
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Account Manager II
Job Description
Working as a Meat Manager in Silverton, OR
There are 7 Meat Manager opportunities available in Silverton, OR all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Silverton, OR
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