Meat Manager Jobs in Scandia, MN (56)
Meat Wrapper
Manager and Executive Chef
Shift Manager
Plant Controller
PRODUCE/CLERK
Produce Manager
Shift Lead
Produce Associate
Jerry's Hudson - Deli - Progressive scale up to $19.25 / hour, based on experience Immediate Opening
Deli Department Manager
Prep Cook
Prep Cook
Sous Chef
Breakfast Cook - 5:30am-11am
PREP
Prep
Customer Service Associate
Meat Department Manager
Meat Assistant Department Manager
Meat Assistant Department Manager
Meat Department Leader: Grow Sales & Guest Experience
Stocker - Meat
Meat Lead
Assistant Deli Department Manager
Meat Lead
Meat Department Lead Grow Talent, Elevate Service
222 - Raleys ONE Asst. Meat Team Lead
Meat Department Lead - Mentoring & Operations
Meat and Seafood Assistant
Meat Production Leader (2nd Shift)
Assistant Store Manager
Baker and Packager Associate
Production Superintendent
Job Description
Working as a Meat Manager in Scandia, MN
There are 56 Meat Manager opportunities available in Scandia, MN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Scandia, MN
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