Meat Manager Jobs in Minneapolis, MN (118)
Cook
Meat Wrapper
Prep Cook (Line Cook) - Urgently Hiring
Production Manager
Meat Cutter and Wrapper
Meat Cutter and at Eagan, Minnesota
Meat Cutter
(USA) Senior Meat Cutter
Meat Cutter
Associate Category Manager
Jimmy John's Shift Lead Manager Savage MN
Meat Cutter Full Time
Breakfast Cook
Deli
92G Food Service Specialist
Meat Department Manager
Assistant Meat Department Manager
Meat Dept Assistant Manager - Lead Operations & Team
Meat Department Leader: Grow Sales & Guest Experience
Assistant Deli Department Manager
Deli Department Manager
Stocker - Meat
Assistant Deli Department Manager
Meat Lead
Meat Department Team Lead Fresh, Customer-Focused Ops
Meat Department Lead People, Quality & Service
Lead Deli Clerk
Meat and Seafood Assistant
222 - Raleys ONE Asst. Meat Team Lead
Meat Department Leader - Boost Sales & Guest Experience
Meat and Seafood Assistant
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Meat Manager Salary in Minneapolis
Meat Managers working in Minneapolis, MN make an average annual salary of $45K and a maximum annual salary of around $61K.
Job Description
Working as a Meat Manager in Minneapolis, MN
There are 118 Meat Manager opportunities available in Minneapolis, MN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Minneapolis, MN
Meat Managers in Minneapolis, MN Resume Data
Average Experience for Meat Managers in Minneapolis, MN
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Meat Managers in Minneapolis, MN
- Diploma: 58%
- Bachelors: 18%
- Associates: 18%
- Masters: 5%
- Doctorate: 1%
Top Skill for Meat Managers in Minneapolis, MN
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Food safety: 13%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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