Meat Manager Jobs in Minneapolis, MN (168)
Meat Wrapper
Prep Cook (Line Cook) - Urgently Hiring
Assistant Meat Department Manager
Assistant Meat Department Manager
Meat Dept Assistant Manager - Lead Operations & Team
Meat Lead
Meat Department Lead People, Quality & Service
Cub Foods Quarry - Deli
Meat Department Manager
Meat Department Manager
Deli Associate
Assistant Deli Manager
Deli Manager
Meat Clerk
Assistant Deli Department Manager
Deli Department Manager
Meat Clerk
Assistant Deli Department Manager
Deli Service Counter
Deli
Meat Cutter and at Apple Valley, Minnesota
Meat Department Team Lead Fresh, Customer-Focused Ops
FT Assistant Deli Bakery Manager
Lead Deli Clerk
Meat Service Clerk
Business Development Associate (Remote: MA, CT, RI, PA, NY, NH)
Meat Service Clerk
Meat Cutter and at Eagan, Minnesota
Meat Cutter and Wrapper
Meat Cutter
(USA) Senior Meat Cutter
Meat Department Leader: Grow Sales & Guest Experience
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Minneapolis
Meat Managers working in Minneapolis, MN make an average annual salary of $45K and a maximum annual salary of around $61K.
Job Description
Working as a Meat Manager in Minneapolis, MN
There are 168 Meat Manager opportunities available in Minneapolis, MN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Minneapolis, MN
Meat Managers in Minneapolis, MN Resume Data
Average Experience for Meat Managers in Minneapolis, MN
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Meat Managers in Minneapolis, MN
- Diploma: 58%
- Bachelors: 18%
- Associates: 18%
- Masters: 5%
- Doctorate: 1%
Top Skill for Meat Managers in Minneapolis, MN
- Work style: Reliability: 18%
- Customer focus & orientation: 17%
- Food safety: 13%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 10%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Work motivation: 5%
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