Meat Manager Jobs in Saint Paul, MN (203)
Meat Wrapper
Prep Cook (Line Cook) - Urgently Hiring
Assistant Meat Department Manager
Meat Dept Assistant Manager - Lead Operations & Team
Deli Associate - Grand
Deli Associate
Butcher: Precision Meat Prep for Market & Kitchen
Meat Cutter
Deli Service Counter
Meat Cutter and at Apple Valley, Minnesota
Meat & Seafood Assistant Manager
Meat & Seafood Assistant Manager: Lead Team & Experience
Deli Department Manager
Production Manager
Meat Cutter and at Fridley, Minnesota
Meat Cutter and Wrapper
(USA) Senior Meat Cutter
Meat Cutter
Meat Department Lead & Guest Experience
Deli Manager
Deli Department Manager
Assistant Deli Manager
Assistant Deli Department Manager
Remote Strategic Bakery & Deli Account Manager
Meat Department Manager
Meat Department Manager
Meat Cutter and at Eagan, Minnesota
Bodega - Butcher
Meat Clerk
Meat Clerk
Stocker - Meat
Meat Department Leader: Grow Sales & Guest Experience
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Saint Paul
Meat Managers working in Saint Paul, MN make an average annual salary of $46K and a maximum annual salary of around $57K.
Job Description
Working as a Meat Manager in Saint Paul, MN
There are 203 Meat Manager opportunities available in Saint Paul, MN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Saint Paul, MN
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