Meat Manager Jobs in Santa Paula, CA (58)
Meat Wrapper
Meat Clerk - # 46 Oxnard
Meat Service Clerk
Deli Clerk
Line Cook
Prepared Meals and Rotisserie Chicken Associate
Line Cook
MEAT/CLERK
Line Cook (Westlake)
Line Cook - Wood Ranch Golf Club
Part Time Cook- Club Louie's
Meat Wrapper
Meat/Seafood Clerk
Produce Associate
Part-time Associate - 400 Camarillo
Part-time Associate - 400 Camarillo
Part-time Associate - 740 Oxnard
Part-time Associate - 731 Oxnard
Part-time Associate - 916 Ventura
Part-time Associate - 465 Simi Valley
Part-time Associate - 465 Simi Valley
Part-time Associate - 919 Westlake Village
Assistant Deli Manager
Meat Clerk
Meat Clerk - # 46 Oxnard
Service Clerk - 400 Camarillo
Service Clerk - 390 Ventura
Meat Merchandiser: Fresh Displays & Prep Expert
Team Member
Assistant Bakery Manager
Meat Merchandiser
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Job Description
Working as a Meat Manager in Santa Paula, CA
There are 58 Meat Manager opportunities available in Santa Paula, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Santa Paula, CA
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