Meat Manager Jobs in Canoga Park, CA (234)
Meat Wrapper
Meat/Seafood Manager
Assistant Deli Manager
Lead Associate
Prep Cook
Prep Cook- Warrior
Meat/Seafood Clerk
BUTCHER
Meat Clerk - # 3 Commerce
Butcher - Full Time
Meat Cutter Apprentice
Meat Cutter 1 - # 500 Hooper
Meat Cutter 1 - #48 Wilmington
Meat Cutter 1 - #58 - Florence
Meat Cutter 1 - # 501 Vermont
Meat Cutter 1 - #58 - Florence
Meat Cutter - #13 - Gage
Remote Regional Sales Manager - Capital Equipment - Florida and Puerto Rico
Meat Manager
Meat Manager - # 5 North Hollywood
Meat Department Manager CPFM Certified
Assistant Meat Manager - # 5 North Hollywood
Meat & Seafood Manager Lead a High-Impact Team
Meat Clerk
Meat Cutter and Wrapper
Meat Clerk - # 17 Slauson (U)
Meat Clerk - # 58 Florence
Meat Clerk - # 12 Arleta (U)
Meat Clerk - # 47 San Fernando
Meat Clerk - # 13 Gage (U)
Meat Clerk - # 4 Cesar Chavez
Meat Clerk - # 48 Wilmington
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Canoga Park, CA
There are 234 Meat Manager opportunities available in Canoga Park, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Canoga Park, CA
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