Meat Manager Jobs in Los Angeles, CA (354)
Production Supervisor
Field Sales Consultant – Salem, Eugene OR
Manager and Executive Chef
Stock Clerk $20 per hour
Part-time Associate (Cashier) - 395 Los Angeles
Dispatcher -White Helmet
Meat/Seafood Clerk
PRODUCE/CLERK
Prep Cook
Prep Cook- Warrior
Meat & Seafood Manager Lead a High-Impact Team
Meat & Seafood Manager Growth, Flexible Schedule, DailyPay
Meat & Seafood Manager Lead Team, Grow & Serve
Assistant Deli Manager
Deli Assistant Manager
Meat & Seafood Lead Growth, Training & Service
Meat/Seafood Manager
Production Manager - Meat Manufacturing
Assistant Meat/Seafood Manager
Meat Department Manager CPFM Certified
Meat Manager - # 5 North Hollywood
Assistant Meat Manager - # 5 North Hollywood
Deli Manager
Master Butcher & Meat Cutter - Precise, Safe, Quality
Meat Clerk - #70 Vermont - James Wood
Butcher
Master Butcher & Meat Cutter Fresh Prep & Service
Meat Cutter and Wrapper
Butcher - Full Time
Meat Cutter and Wrapper
Meat Lead Fresh Meat
Meat Lead Fresh Meat
Meat Department Specialist - Fresh, Customer-Driven
Meat Manager Salary in Los Angeles
Meat Managers working in Los Angeles, CA make an average annual salary of $44K and a maximum annual salary of around $63K.
Job Description
Working as a Meat Manager in Los Angeles, CA
There are 354 Meat Manager opportunities available in Los Angeles, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Similar Jobs to Meat Manager
Meat Manager jobs near Los Angeles, CA
Meat Managers in Los Angeles, CA Resume Data
Average Experience for Meat Managers in Los Angeles, CA
- More than 10 years: 44%
- 6-10 years: 37%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Meat Managers in Los Angeles, CA
- Diploma: 58%
- Bachelors: 20%
- Associates: 17%
- Masters: 4%
- Doctorate: 0%
Top Skill for Meat Managers in Los Angeles, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Food safety: 13%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 11%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Retail customer service: 6%
- Warehouse safety: 5%
- Food service: Customer situations: 5%
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