Meat Manager Jobs in Raleigh, NC (173)
Han-Dee Hugo's #98 Deli Worker
Meat Wrapper
Part-Time Weekend Farm Help
Deli Assistant Manager
Assistant Deli Bakery Manager
Deli Manager
FT Assistant Deli Bakery Manager
Bench - Assistant Deli Manager FT
Bench - Deli Manager Level V
Deli Assistant Manager
Self-Checkout Ambassador
FT Deli Bakery Sales Manager (H)
Deli & Bakery Operations Lead Assistant Manager
Beef Shoppe/Seafood Clerk FT
Bench - Assistant Deli Manager FT Raleigh NC
Bench - Deli Manager Level V Raleigh NC
Deli Assistant Manager: Flexible Hours & Fresh Food Lead
Smokehouse Clerk PT
Stocker - Meat
Deli Specialist: Fresh Meats & Cheeses Expert
Food Production Manager
Stocker - Receiving
Stocker - Receiving
Beef Shoppe/Seafood Clerk PT Raleigh NC
Seafood Clerk PT
Assistant Meat/Seafood Manager
Meat & Seafood Dept Supervisor: Lead & Elevate Team
Bench - Beef Shoppe Manager Level V Garner NC
Part-Time Weekday Farm Help
Broiler Cook
Remote Strategic Bakery & Deli Account Manager
Meat & Seafood Team Lead
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Raleigh
Meat Managers working in Raleigh, NC make an average annual salary of $43K and a maximum annual salary of around $58K.
Job Description
Working as a Meat Manager in Raleigh, NC
There are 173 Meat Manager opportunities available in Raleigh, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Raleigh, NC
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