Meat Manager Jobs in Chapel Hill, NC (126)
Han-Dee Hugo's #98 Deli Worker
Meat Wrapper
Beef Shoppe/Seafood Clerk PT Chapel Hill NC
Beef Shoppe/Seafood Clerk PT Pittsboro NC
Beef Shoppe/Seafood Clerk PT
Beef Shoppe/Seafood Clerk PT Cary NC
Beef Shoppe/Seafood Clerk PT Holly Springs NC
Beef Shoppe/Seafood Clerk PT Raleigh NC
Smokehouse Clerk PT Pittsboro NC
Smokehouse Clerk PT
Stocker - Receiving
Stocker - Receiving
Cook - Dietary Aide HCC
FT Perishable Associate
FT Deli Bakery Sales Manager (H)
Bench - Assistant Deli Manager FT Pittsboro NC
Bench - Deli Manager Level V Pittsboro NC
Bench - Deli Manager Level V Raleigh NC
Bench - Assistant Deli Manager FT Raleigh NC
Deli Specialist
Remote Strategic Bakery & Deli Account Manager
Self-Checkout Ambassador
Broiler Cook
Food Production Manager
Bench - Beef Shoppe Manager Level V Pittsboro NC
Bench - Beef Shoppe Manager Level V Apex NC
Bench - Beef Shoppe Manager Level V Raleigh NC
Meat & Seafood Dept Supervisor: Lead & Elevate Team
Meat & Seafood Lead Supervisor
Meat & Seafood Department Lead
Assistant Meat/Seafood Manager
Meat & Seafood Department Lead Growth & Flexible Hours
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Chapel Hill, NC
There are 126 Meat Manager opportunities available in Chapel Hill, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Chapel Hill, NC
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