Meat Manager Jobs in Cary, NC (96)
Han-Dee Hugo's #98 Deli Worker
Field Sales Consultant - Bilingual Korean
Beef Shoppe/Seafood Clerk PT Cary NC
Beef Shoppe/Seafood Clerk PT Pittsboro NC
Beef Shoppe/Seafood Clerk PT Clayton NC
Now hiring for all positions with flexible hours!
Stocker - Meat
Beef Shoppe/Seafood Clerk PT
Broiler Cook
FT Perishable Associate
Stocker - Receiving
Grill Cook
Grill Cook
Bench - Assistant Beef Shoppe Manager
Meat/Seafood Clerk
Lead Event Specialist Part Time
Retail Dining Student Manager - Talley Student Union
Assistant Meat/Seafood Manager
Bench - Beef Shoppe Manager Level V Apex NC
Bench - Beef Shoppe Manager Level V Raleigh NC
Bench - Beef Shoppe Manager Level V Garner NC
Bench - Beef Shoppe Manager Level V Clayton NC
Beef Shoppe/Seafood Clerk PT Chapel Hill NC
FT Deli Bakery Sales Manager (H)
Meat & Seafood Team Lead
Meat & Seafood Dept Supervisor: Lead & Elevate Team
Food Production Manager
Meat & Seafood Department Lead Growth & Flexible Hours
Meat & Seafood Department Team Lead
FT Frozen Food Dairy Associate
Meat & Seafood Department Lead
FT Frozen Food Dairy Associate
Commercial Business Manager - Meat/Proteins/USDA
Meat Manager Salary in Cary
Meat Managers working in Cary, NC make an average annual salary of $42K and a maximum annual salary of around $50K.
Job Description
Working as a Meat Manager in Cary, NC
There are 96 Meat Manager opportunities available in Cary, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Cary, NC
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