Meat Manager Jobs in Mackinaw, IL (28)
General Manager
(18yrs+ to apply) Deli Clerk - Knoxville Crossing
Line/Prep Cook
Line Cook
Team Member
Baker and Packager Associate
Customer Service Associate
Bakery/Deli Clerk
Bakery/Deli Clerk
Cook - DT
Produce Associate
Produce Associate
DELIVERY DRIVER
PT Quality Assurance Associate
Senior Category Manager - Meat & Merchandising (Remote)
Remote Commodity Sales Manager - Meat Markets & Trading
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
RESTAURANT CUSTOMER SERVICE TEAM MEMBER
Assistant Manager
Shift Lead
Customer Service Associate - Temporary
Shift Lead
Pharmacy Customer Service Associate
Assistant Manager
Restaurant Customer Service Team Member
Freezer, Cooler and Deli Stocker Associate
General Manager
Assistant Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Mackinaw, IL
There are 28 Meat Manager opportunities available in Mackinaw, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Mackinaw, IL
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