Meat Manager Jobs in Napa, CA (18)
Director of Sales, Food & Nutritional Ingredients
Associate Merchandise Planner - BEAUTY (906668)
Specialty Sales Representative
Meat Team Member (Service Counter) - Part Time
Assistant Meat/Seafood Manager
Stocker - Meat
Assistant Manager - $19.00-$21.00/hr
Deli Manager in Training - Leadership Path
Meat & Seafood Team Lead: Growth & Flexible Schedule
Banquets Sous Chef
Customer Service Associate - Temporary
Hot Deli Supervisor Trainee - Fast-Track to Lead
Meadows of Napa Valley - Licensed Vocational Nurse
Senior Counsel (Complex Trial - Remote)
Deli Lead
Freezer, Cooler and Deli Stocker Associate
Hot Deli Supervisor
Inside Sales Associate
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II
Account Manager II - Remote
Job Description
Working as a Meat Manager in Napa, CA
There are 18 Meat Manager opportunities available in Napa, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Napa, CA
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