Meat Manager Jobs in San Francisco, CA (270)
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Meat/Seafood Supervisor
#81 Hot Deli Manager Trainee
Deli Receiving Manager
Deli & Cheese Supervisor
Assistant Meat/Seafood Manager
Executive Sous Chef at San Ho Won San Francisco, CA
Meat & Seafood Dept Lead Team Manager
Meat Manager
Assistant Meat Manager
Meat Manager
Meat Manager
Meat Manager
Assistant Meat Manager
Assistant Meat Manager Lead Fresh Meat & Customer Service
Assistant Meat/Seafood Manager
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Meat Department Supervisor: Lead Fresh Food Ops & Team
Butcher Shop Concierge
Assistant Deli Manager
Deli Manager
Assistant Deli Manager
Deli Manager
COLD FOOD (SALAD) (FULL TIME)
COLD FOOD (SALAD) (FULL TIME)
Meat Cutter
Deli Receiving Manager
Seafood Cutter
Cook
Deli Manager
Meat Manager
Meat Manager Salary in San Francisco
Meat Managers working in San Francisco, CA make an average annual salary of $52K and a maximum annual salary of around $68K.
Job Description
Working as a Meat Manager in San Francisco, CA
There are 270 Meat Manager opportunities available in San Francisco, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near San Francisco, CA
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