Meat Manager Jobs in Antioch, CA (12)
Meat Manager
Meat Department Operations Lead
Meat Cutter and Wrapper
Production Supervisor
Sous Chef
Sous Chef
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Lead Associate
Hot Deli Supervisor Trainee Growth & Leadership Path
Culinary Supervisor - Coastal Credit Union Music Park
#73 Hot Deli Supervisor
Assistant Bakery Manager
Commercial Business Manager - Meat/Proteins/USDA
Senior Counsel (Complex Trial - Remote)
Senior Accountant
Job Description
Working as a Meat Manager in Antioch, CA
There are 12 Meat Manager opportunities available in Antioch, CA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Antioch, CA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.