Meat Manager Jobs in Mascoutah, IL (38)
Meat Wrapper
Assistant Meat Manager
Production Supervisor
East St. Louis Save A Lot Associate
Meat Clerk
East St. Louis Save A Lot Associate
Assistant Meat Manager
Meat & Deli Counter Clerk
Sous Chef
Meat Cutter II: Precision Cuts & Customer Service
Meat Clerk
Executive Sous Chef at WingHaven Country Club O Fallon, MO
Assistant Manager
92G Food Service Specialist
Production Supervisor
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Customer Service Associate - Temporary
Team Member
Kitchen Leader
(18yrs+ to apply) Deli Clerk
Line Cook
Field Service Representative
Meat Department Lead: Leadership, Freshness & Growth
Operations Manager
General Manager
General Manager
Customer Service Associate - Temporary
EXECUTIVE CHEF
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Mascoutah, IL
There are 38 Meat Manager opportunities available in Mascoutah, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Mascoutah, IL
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