Meat Manager Jobs in Jacksonville, IL (12)
Meat Wrapper
3RD SHIFT SANITATION SUPERVISOR
Maintenance Supervisor (2nd Shift Utilities Supervisor)
2ND SHIFT QA TECHNICIAN
Meat Clerk
Electronics Manager
2ND SHIFT KILL FLOOR PRODUCTION SUPERVISOR
Senior Category Manager - Meat & Merchandising (Remote)
Customer Service Associate - Temporary
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
3rd Shift Loading Box Dock or Combo Dock Planner
Assistant Manager
General Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Jacksonville, IL
There are 12 Meat Manager opportunities available in Jacksonville, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Jacksonville, IL
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