Meat Manager Jobs in Girard, IL (22)
Meat Wrapper
Deli Shift Leader I
Meat Cutter and Wrapper
COUNTY MARKET MEAT JOURNEYMAN CUTTER
COUNTY MARKET MEAT CLERK
County Market Deli Cook
COUNTY MARKET DELI CLERK
Prep Cook
Deli Department Manager
Assistant Deli Department Manager
Deli Department Assistant Manager: Lead Service & Growth
Meat Department Lead Lead & Elevate Your Meat Skills
FT Meat Lead
Field Service Technician
Baker and Packager Associate
Customer Service Associate - Temporary
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Produce Associate
Deli Department Lead - Guest Service & Growth
STORE MANAGER - DG MARKET - HAVANA, IL
Production Supervisor
Deli Department Lead - Service, Training & Inventory
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in Girard, IL
There are 22 Meat Manager opportunities available in Girard, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Girard, IL
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