Meat Manager Jobs in Houston, TX (44)
Shift Leader
Meat/Seafood Manager
Assistant Meat/Seafood Manager
SERVICE COUNTER/CLERK
Shift Lead
Produce Associate
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Houston, TX
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Houston, TX
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Houston, TX
Meat Associate Team Leader (Assistant Department Manager)
Meat Department Assistant Manager: Leadership, Ops & Growth
Meat Associate Team Leader (Assistant Department Manager)
Meat Associate Team Leader (Assistant Department Manager)
Assistant Meat Manager - Store 028- Houston West rd
Inventory Flow (Center Store) Manager - Joe V's Smart Shop - Houston, TX and Surrounding Areas
Seafood - Perishables Rep - Part time
Meat & Seafood Dept. Team Lead Fresh,
Assistant Bulk Deli Cheese Manager - Store 014- Houston Bellaire
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Meat Dept Team Lead Lead, Merchandising & Growth
Maintenance Technician
Sous Chef
Warehouse Worker - Stock Yards
Baker and Packager Associate
Executive Chef (Greek-Mediterranean cuisine)
Maintenance Supervisor
Customer Service Associate - Temporary
Manvel Seafood - Perishables Rep - Part-Time
Field Service Technician Product Inspection - Amarillo, Lubbock or Hereford
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Manager, Governance
Meat Manager Salary in Houston
Meat Managers working in Houston, TX make an average annual salary of $42K and a maximum annual salary of around $54K.
Job Description
Working as a Meat Manager in Houston, TX
There are 44 Meat Manager opportunities available in Houston, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Houston, TX
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