Meat Manager Jobs in Hillsboro, MO (47)
Deli Manager
Assistant Manager
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Food Service Worker Lead - Potosi Correctional Center
Yardi Accounts Payable Analyst Growth in Real Estate
Shift Manager - In-Store Leader (Meat & Bakery)
(18yrs+ to apply) Deli Clerk
(18yrs+ to apply) Meat Clerk - Richardson Crossing
(18yrs+ to apply) Meat Clerk - Water Tower
Shift Manager
(18yrs+ to apply) Deli Clerk - Kehrs Mill (& Clarkson)
(18yrs+ to apply) Deli Clerk - Twin Oaks
Foodservice Worker
Cook
STORE PERISHABLE MANAGER - DGPP in BONNE TERRE, MO
Supply Chain Operative
Line Cook
GGS - Kitchen Line Cook
Meat Market Manager
Deli Manager
(18yrs+ to apply) Deli / Seafood Clerk - Richardson Crossing
General Manager
(21yrs+ to apply) Assistant Deli Manager - Ballwin
Shift Supervisor: In-Store Ops & Bakery Prep
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Shift Manager
Shift Lead
Remote Growth & Partnerships Associate
(18yrs+ to apply) Deli Clerk - Water Tower
(18yrs+ to apply) Meat Clerk - Twin Oaks
Lead Application Scientist - Protein Ingredients
Remote Territory Sales Manager - Meat Processing (IL/WI)
Maintenance Technician
Job Description
Working as a Meat Manager in Hillsboro, MO
There are 47 Meat Manager opportunities available in Hillsboro, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Hillsboro, MO
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