Meat Manager Jobs in Fenton, MI (15)
Meat Cutter: Value-Added Steaks & Sausage
Assistant Manager
Lead, Meat
Lead, Meat
Grocery Supervisor
General Manager
Store Pickup Team Leader
DELI/LEAD CLERK
MEAT/LEAD CLERK
Entry Level Sales Representative
Front of House Manager
Customer Service Associate
Pharmacy Customer Service Associate
Deli & Bakery Department Lead - Retail Ops
Deli/Bakery Lead
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Senior Counsel (Complex Trial - Remote)
Job Description
Working as a Meat Manager in Fenton, MI
There are 15 Meat Manager opportunities available in Fenton, MI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Fenton, MI
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