Meat Manager Jobs in Austell, GA (113)
Maintenance Engineer (Spanish Speaking)
Cook- $21.00/Hr. + Weekly Pay
Field Sales Consultant - Bilingual Korean
Meat Prep & Sanitation Specialist
Restaurant Management Opportunities
Cook-Dietary Aide
Cook - Dietary Aide HCC
Sous Chef Kitchen Manager
General Manager
Retail Safety Specialist - Atlanta
Stocker - Meat
Stocker - Meat
Stocker - Receiving
Stocker - Receiving
Meat Market Wrapper
Meat Market Trainee
Meat/Seafood Clerk
Shift Manager
Maintenance Tech II (QSR - Restaurants)
Hotel Line Cook I- PM
Hotel Line Cook I- PM
Meat Slicer
Prep Cook
Lead Event Specialist Part Time
Sous Chef
Food Production Manager
Food Safety and Quality Assurance Technician
Remote Commodity Sales Manager - Meat Markets & Trading
Meat Cutter and Wrapper
Assistant Manager
Assistant Manager
General Manager
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Austell, GA
There are 113 Meat Manager opportunities available in Austell, GA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Austell, GA
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