Meat Manager Jobs in Brookville, OH (42)
Cook
Catering & Take-out Supervisor
Meat Wrapper
Nephrology Nurse Practitioner
Family Practice/Primary Care Nurse Practitioner
Maintenance Technician
Pharmacy Customer Service Associate
Pharmacy Customer Service Associate
Prep Cook
Retail Associate
Retail Associate
Cook I
Kitchen Team Member
Prep Cook
Prep Cook
Customer Service Associate - Temporary
MEAT/CLERK
Customer Service Associate
Meat Cutter and Wrapper
Senior Meat Cutter
Meat Cutter II / Full Time - Dayton, OH
Meat Processing Expert
Meat Team Member (Service Counter) - Part Time
Lead Baker
Store Manager - Dayton, OH
General Manager
Customer Service Associate - Temporary
Baker and Packager Associate
Produce Associate
Assistant Kitchen Manager
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Culinary Operations Leader & Executive Chef
Job Description
Working as a Meat Manager in Brookville, OH
There are 42 Meat Manager opportunities available in Brookville, OH all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Brookville, OH
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