Meat Manager Jobs in Richmond, IN (34)
Meat Inspector Trainee District 8
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Remote Commodity Sales Manager - Meat Markets & Trading
Store Director
General Manager
Kitchen Leader
Prep Cook
Line Cook
Prep Cook Deli Kitchen, Consistent Quality
Prep Cook
MEAT/CLERK
Hourly Team Member
MEAT/CLERK
Cook
Pre-Side Operations Technician
Jimmy John's Shift Lead
Pharmacy Customer Service Associate
Crew Member
Retail Associate
Retail Associate
General Manager
Hourly Team Member
Bakery/Deli Clerk
Hourly Team Member
Cook
Shift Leader
Shift Manager
Remote Growth & Partnerships Associate
Customer Service Associate
Pharmacy Customer Service Associate
Bakery/Deli Clerk
Restaurant Team Member: Food Service & Prep
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Job Description
Working as a Meat Manager in Richmond, IN
There are 34 Meat Manager opportunities available in Richmond, IN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Richmond, IN
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