Meat Manager Jobs in Springfield, OH (13)
Family Practice/Primary Care Nurse Practitioner
Nephrology Nurse Practitioner
Catering & Take-out Supervisor
Produce Associate
Shift Lead
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in Dayton, OH
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in Dayton, OH
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in Dayton, OH
Culinary Arts Program
Grocery Team Leader
Meat Processing Expert
Assistant Kitchen Manager
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Senior Counsel (Complex Trial - Remote)
Remote ML Research Scientist (ASR) Africa Speech AI
Job Description
Working as a Meat Manager in Springfield, OH
There are 13 Meat Manager opportunities available in Springfield, OH all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Springfield, OH
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