Meat Manager Jobs in Brookshire, TX (22)
Deli Manager
SERVICE COUNTER/CLERK
Shift Lead
Assistant Manager
General Manager
General Manager
Customer Service Associate - Temporary
Assistant General Manager
District Manager
Pharmacy Customer Service Associate
Director of Operations
QSR District Manager
QSR District Manager
Assistant Manager
Restaurant Customer Service Team Member
Freezer, Cooler and Deli Stocker Associate
Deli/Food Service Associate - Seasonal
Houston 69 (Katy Park) Deli - Food Service Rep - Part time
Richmond Deli - Food Service Rep - Part time
Fairfield Market Bakery Food Service Rep
Fairfield Market Bakery Food Service Rep
Fairfield Market Roti Production Food Service Rep
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Account Manager II
Job Description
Working as a Meat Manager in Brookshire, TX
There are 22 Meat Manager opportunities available in Brookshire, TX all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Brookshire, TX
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