Meat Cutter Jobs in Pinellas Park, FL (26)
Life Insurance Agent
Meat Wrapper
Liquor Associate FT
Meatcutting Worker
Prep Cook
Outside Sales Representative
Prep Cook - Fold Harbour Island
Prep Cook - Ro Hyde Park
Meat Cutter
Meat Cutter
Meat Cutter FT
Meat Cutter and Wrapper
Meat Cutter II / Full Time - Clearwater, FL
Meat Cutter II / Floater - Sun City, FL
Meat Cutter II / Full Time - St. Petersburg, FL
Meat and Seafood Manager
COLD FOOD (SALAD) (FULL TIME)
COLD FOOD (SALAD) (FULL TIME)
Butcher Shop Manager In Training - Multiple Locations
Vitamin/HBA Clerk
Grocery Clerk
Produce Clerk
Insurance & Financial Advisor - Remote Options
Dairy Clerk
Cook I Sushi - Zen | Full-Time
Meat/Seafood Clerk
Retail Sales Associate - St. Petersburg
Retail Sales Associate - St. Petersburg
Retail Sales Associate - South Tampa
Job Description
Working as a Meat Cutter in Pinellas Park, FL
There are 26 Meat Cutter opportunities available in Pinellas Park, FL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Pinellas Park, FL
Meat Cutters in Pinellas Park, FL Resume Data
Average Experience for Meat Cutters in Pinellas Park, FL
- More than 10 years: 49%
- 6-10 years: 34%
- 3-5 years: 15%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Meat Cutters in Pinellas Park, FL
- Diploma: 73%
- Associates: 16%
- Bachelors: 8%
- Masters: 2%
Top Skill for Meat Cutters in Pinellas Park, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 12%
- Attention to detail: 12%
- Food safety: 12%
- Customer service: 8%
- Delivery driver: 8%
- Cooking skills: Basic food preparation: 7%
- Workplace safety: 7%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
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