Meat Cutter Jobs in Largo, FL (28)
Life Insurance Agent
Meat Wrapper
Liquor Associate FT
Outside Sales Representative
Now hiring for all positions with flexible hours!
Store Manager - Tampa, FL
Meatcutting Worker
Produce Clerk
Prep Cook
Prep Cook - Ro Hyde Park
Prep Cook - Fold Harbour Island
Vitamin/HBA Clerk
Grocery Clerk
Cook I Sushi - Zen | Full-Time
Meat Cutter
Meat Cutter FT
Meat Cutter and Wrapper
Meat Cutter II / Full Time - Clearwater, FL
Meat Cutter II / Full Time - St. Petersburg, FL
Meat Cutter II / Full Time, Floater - Tampa, FL
Meat and Seafood Manager
COLD FOOD (SALAD) (FULL TIME)
COLD FOOD (SALAD) (FULL TIME)
Executive Chef Three Oaks Hospitality
Retail Sales Associate - St. Petersburg
Retail Sales Associate - St. Petersburg
Retail Sales Associate - South Tampa
Store Manager
Retail Store Manager
Retail Store Manager
Retail Store Manager
Job Description
Working as a Meat Cutter in Largo, FL
There are 28 Meat Cutter opportunities available in Largo, FL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Largo, FL
Meat Cutters in Largo, FL Resume Data
Average Experience for Meat Cutters in Largo, FL
- More than 10 years: 49%
- 6-10 years: 34%
- 3-5 years: 15%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Meat Cutters in Largo, FL
- Diploma: 74%
- Associates: 16%
- Bachelors: 7%
- Masters: 3%
Top Skill for Meat Cutters in Largo, FL
- Work style: Reliability: 21%
- Customer focus & orientation: 14%
- Food safety: 13%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 9%
- Customer service: 7%
- Food service: Customer situations: 7%
- Delivery driver: 6%
- Work motivation: 6%
- Workplace safety: 6%
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