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Meat Cutter Jobs in Brandon, FL (5)

Life Insurance Agent

Slaughter Financial Agency
🌎 Remote
Remote

Outside Sales Representative

KINP Group
Tampa, FL
New
Hospitality
Icon: salary
$85k - $120k / year

Meat Cutter

Texas Roadhouse
Riverview, FL

Store Manager - Tampa, FL

Save-A-Lot
Tampa, FL
Retail
Health Insurance
Vision Insurance

Store Manager

Fresco y Mas
Tampa, FL
Retail

Executive Chef - Three Oaks Hospitality

Three Oaks Hospitality
Tampa, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Sales Representative: Processor | WI

BUNZL
🌎 Remote
Remote
401(k)
Health Insurance
Dental Insurance

Sales Representative: Processor | WI

Bunzl Distribution
🌎 Remote
Remote
401(k)
Health Insurance
Dental Insurance

Job Description

Working as a Meat Cutter in Brandon, FL

There are 5 Meat Cutter opportunities available in Brandon, FL all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Meat Cutter jobs near Brandon, FL

  • Bradenton, FL
  • Tampa, FL
  • Saint Petersburg, FL

Meat Cutters in Brandon, FL Resume Data

Average Experience for Meat Cutters in Brandon, FL

  • More than 10 years: 45%
  • 6-10 years: 37%
  • 3-5 years: 14%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Meat Cutters in Brandon, FL

  • Diploma: 71%
  • Associates: 17%
  • Bachelors: 9%
  • Masters: 3%

Top Skill for Meat Cutters in Brandon, FL

  • Work style: Reliability: 21%
  • Customer focus & orientation: 15%
  • Attention to detail: 12%
  • Food safety: 10%
  • Cooking skills: Basic food preparation: 8%
  • Delivery driver: 8%
  • Food service: Customer situations: 7%
  • Warehouse safety: 7%
  • Customer service: 6%
  • Sales skills: 6%

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