Meat Cutter Jobs in Oak Brook, IL (65)
Meat Wrapper
Life Insurance Agent
Accounts Receivable Clerk
Field Service Technician - Great Lakes
SEAFOOD/LEAD CLERK
SEAFOOD/LEAD CLERK
Kitchen Staff
Maintenance Supervisor
(18yrs+ to apply) Deli Clerk - Water Tower
Sales Specialist
Cook (3945)
Cook (3945)
Retail Store Associate
Retail Store Associate
Part Time Sales Specialist
Retail Store Associate
Retail Sales Associate
Retail Sales Associate
Part Time Sales Specialist
Meat Cutter
Meat Department Lead & Journeyman Cutter
Culinary Sales & Butchery Specialist
MEAT/LEAD CLERK
COLD FOOD (SALAD) (FULL TIME)
MEAT/LEAD CLERK
Culinary Retail Associate & Personal Butcher
Meat Team Member (Service Counter) - Part Time
Smokehouse & Batch Oven Salesman - Maurer-Atmos
Store Co Director
Cheese & Charcuterie Team Member (Old Town)
Sous Chef
Customer Service Representative
Sales Representative: Processor | WI
Job Description
Working as a Meat Cutter in Oak Brook, IL
There are 65 Meat Cutter opportunities available in Oak Brook, IL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Oak Brook, IL
Meat Cutters in Oak Brook, IL Resume Data
Average Experience for Meat Cutters in Oak Brook, IL
- More than 10 years: 38%
- 6-10 years: 32%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Oak Brook, IL
- Diploma: 81%
- Associates: 13%
- Bachelors: 6%
- Masters: 1%
Top Skill for Meat Cutters in Oak Brook, IL
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Food safety: 11%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 8%
- Warehouse safety: 8%
- Delivery driver: 7%
- Basic maintenance and repair: 7%
- Forklift safety: 6%
- Customer service: 6%
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