Meat Cutter Jobs in Aurora, IL (33)
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Maintenance Superintendent - Refrigeration & Utilities - 1st Shift
Maintenance Supervisor
Field Service Technician - Great Lakes
EM - Dishwasher
Food Technologist
Corporate Microbiologist
Cook (3945)
Cook (3945)
Line Cook
Line Cook
Line Cook
Line Cook SCG Bolingbrook
Line Cook/Prep Cook
Line Cook - SCG Bolingbrook
SPECIALTY COOK
Line Cook - EM
Specialty Cook 2
SPECIALTY COOK
Customer Service Representative
Cook
Meat Cutter
COLD FOOD (SALAD) (FULL TIME)
MEAT/LEAD CLERK
Assistant Meat Manager
Smokehouse & Batch Oven Salesman - Maurer-Atmos
Parts Crib Clerk - Maintenance Department Weekend Shift
Maintenance Mechanic - Night Shift
Customer Service Representative
Maintenance Refrigeration Technician - Day Shift
Field Service Technician - Great Lakes
Sales Representative: Processor | WI
Remote Financial Advisor & Investment Specialist
Job Description
Working as a Meat Cutter in Aurora, IL
There are 33 Meat Cutter opportunities available in Aurora, IL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Aurora, IL
Meat Cutters in Aurora, IL Resume Data
Average Experience for Meat Cutters in Aurora, IL
- More than 10 years: 40%
- 6-10 years: 31%
- 3-5 years: 25%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Meat Cutters in Aurora, IL
- Diploma: 73%
- Associates: 18%
- Bachelors: 9%
Top Skill for Meat Cutters in Aurora, IL
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 12%
- Attention to detail: 12%
- Food safety: 10%
- Customer focus & orientation: 8%
- Customer service: 8%
- Delivery driver: 8%
- Forklift safety: 8%
- Sales skills: 8%
- Food service: Customer situations: 6%
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