Meat Cutter Jobs in Chicago, IL (47)
Meat Wrapper
Life Insurance Agent
Production Utility
Meat Cutter
MEAT/LEAD CLERK
COLD FOOD (SALAD) (FULL TIME)
SEAFOOD/LEAD CLERK
Product Packaging
SEAFOOD/LEAD CLERK
(18yrs+ to apply) Deli Clerk - Water Tower
SEAFOOD/LEAD CLERK
Kitchen Staff
Sales Specialist
Part Time Sales Specialist
Part Time Sales Specialist
Retail Sales Associate
Retail Sales Associate
Retail Store Associate
Retail Sales Associate
Prep Cook
Prep Cook
Banquet Cook (On Call)
Team Member Cafe Cook
Team Member Cafe Cook
Banquet Cook (On Call)
Cook 2
Meat Cutter
Culinary Sales & Butchery Specialist
Store Co Director
Cheese & Charcuterie Team Member (Old Town)
Field Technician - Mechanical Focus
Customer Service Representative
Insurance & Financial Advisor - Remote Options
Meat Cutter Salary in Chicago
Meat Cutters working in Chicago, IL make an average annual salary of $34K and a maximum annual salary of around $49K.
Job Description
Working as a Meat Cutter in Chicago, IL
There are 47 Meat Cutter opportunities available in Chicago, IL all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Chicago, IL
Meat Cutters in Chicago, IL Resume Data
Average Experience for Meat Cutters in Chicago, IL
- More than 10 years: 37%
- 6-10 years: 32%
- 3-5 years: 23%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Meat Cutters in Chicago, IL
- Diploma: 81%
- Associates: 12%
- Bachelors: 6%
- Masters: 1%
Top Skill for Meat Cutters in Chicago, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Food safety: 11%
- Warehouse safety: 10%
- Cooking skills: Basic food preparation: 8%
- Delivery driver: 7%
- Attention to detail: 7%
- Basic maintenance and repair: 7%
- Work style: Conscientiousnesss: 5%
- Customer service: 5%
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