Meat Cutter Jobs in Gardena, CA (25)
Production Supervisor
Maintenance Mechanic (1st shift)
Restaurant Manager
Meat Cutter
Meat Cutter $17.87-$22.00
Dairy Clerk
(USA) Technician, General Facilities Maintenance - Food Tech
Prep Cook
Meat Clerk - # 43 Lawndale
Meat Clerk - # 4 Cesar Chavez
Meat Clerk - # 3 Commerce
Meat/Seafood Manager
Retail Butcher & Culinary Expert
Assistant Meat/Seafood Manager
Meat/Seafood Manager
Assistant Store Manager
Butcher & Meat Prep Specialist Bilingual (English/Spanish)
On-Site School Psychologist (Full-Time) IEP Support & Benefits
Sous Chef
Sous Chef - Temporary
Sous Chef - Temporary
Sous Chef Tournant
Executive Sous Chef
Senior Beverage Manager
Client Account Executive (Cypress, CA)
Remote Financial Advisor & Investment Specialist
Commercial Business Manager - Meat/Proteins/USDA
Senior Accountant
Job Description
Working as a Meat Cutter in Gardena, CA
There are 25 Meat Cutter opportunities available in Gardena, CA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Gardena, CA
Meat Cutters in Gardena, CA Resume Data
Average Experience for Meat Cutters in Gardena, CA
- 6-10 years: 34%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Meat Cutters in Gardena, CA
- Diploma: 80%
- Associates: 13%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Meat Cutters in Gardena, CA
- Work style: Reliability: 21%
- Food safety: 14%
- Warehouse safety: 13%
- Customer focus & orientation: 10%
- Cooking skills: Basic food preparation: 9%
- Work style: Conscientiousness: 8%
- Delivery driver: 7%
- Attention to detail: 7%
- Work motivation: 7%
- Customer service: 5%
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