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Line Cook Jobs in Valrico, FL (24)

Surrogates Start at $67K-$87K+ plus $1,200 Bonus + $11K Pre Pregnancy Payout

Physician's Surrogacy
Valrico, FL
Part-Time
Hospitality
Dental Insurance
Icon: salary
$67k - $87k / year

Surrogates Start at $67K-$87K+ | $1,200 Bonus + $11K Pre-Pregnancy Payout

Physician's Surrogacy
Valrico, FL
Part-Time
Hospitality
Dental Insurance
Icon: salary
$67k - $87k / year

Surrogates Start at $67K-$87K+ $1,250 Bonus + $11K Pre-Pregnancy Payout

Physician's Surrogacy
Valrico, FL
Part-Time
Hospitality
Dental Insurance
Icon: salary
$67k - $87k / year

Lead Cook

ASTON GARDENS AT TAMPA BAY
Mango, FL
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Sous Chef

Goodwin Recruiting
Tampa, FL
New
Food Service
Icon: salary
$60k - $70k / year

Sous Chef - Yuengling Draft Haus & Kitchen

ARAMARK
Tampa, FL
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Chef de Cuisine

Goodwin Recruiting
Tampa, FL
New
Food Service
Icon: salary
$75k - $78k / hour
‌

Chef

Healthcare Services Group
Tampa, FL
New
Food Service
Dental Insurance
Vision Insurance
‌

Chef Manager

Healthcare Services Group
Tampa, FL
New
Food Service
Dental Insurance
Vision Insurance
‌

Lead Cook - Hillsborough County Jail Food

ARAMARK
Tampa, FL
Food Service
‌

Cook

Healthcare Services Group
Tampa, FL
New
Food Service
Icon: salary
$14 / hour
‌

Prep Cook (Line Cook) - Urgently Hiring

Dave & Buster's - Tampa
Tampa, FL
Part-Time
Food Service
‌

Line Cook - Urgently Hiring

Dave & Buster's - Tampa
Tampa, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Line Cook - Urgently Hiring

Dave & Buster's - Tampa
Tampa, FL
Part-Time
Food Service
‌

Brandon - Operating Partner (GM)

Bolay Enterprises
Brandon, FL
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$60k / year
‌

South Tampa - Operating Partner (GM)

Bolay Enterprises
Tampa, FL
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$60k / year
‌

Food and Beverage Manager - Yacht StarShip

Manthey Hospitality
Tampa, FL
‌

Overnight Fine Dining Manager

Bern's Steak House
Tampa, FL
Part-Time
Hospitality
401(k)
Flexible Schedule
Education
‌

Dining Room Supervisor

Discovery Village at Tampa Palms
Tampa, FL
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Fine Dining Senior Manager

Bern's Steak House
Tampa, FL
Part-Time
Hospitality
401(k)
Flexible Schedule
Education
‌

Restaurant Shift Lead

Capriotti's Florida
Tampa, FL
Part-Time
Hourly
Food Service
PTO
Flexible Schedule
‌

Dishwasher

Burger King
Valrico, FL
Food Service
‌

Credit Analyst - In-Office, Poway, CA

Chef Works
🌎 Remote
Remote
‌

Sales Consultant - Tampa, FL

Sysco
Tampa, FL
Hospitality
Entry-Level
Education
Icon: salary
$100k / year
‌

Personal Chef

APS
🌎 Remote
Remote
Food Service
‌

Hospitality Services Coordinator

Hill Ward Henderson
Tampa, FL
Hospitality
‌

Regional Exec Chef - West (Remote, 65% Travel)

Aramark
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Line Cook in Valrico, FL

There are 24 Line Cook opportunities available in Valrico, FL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Valrico, FL

Line Cooks in Valrico, FL Resume Data

Average Experience for Line Cooks in Valrico, FL

  • 6-10 years: 36%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Valrico, FL

  • Diploma: 76%
  • Associates: 15%
  • Bachelors: 9%
  • Masters: 1%

Top Skill for Line Cooks in Valrico, FL

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 20%
  • Food safety: 16%
  • Customer focus & orientation: 14%
  • Attention to detail: 7%
  • Food service: Customer situations: 5%
  • Customer service: 5%
  • Sales skills: 4%
  • Work motivation: 4%
  • Supervisory skills: Motivating & assessing employees: 4%

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