Line Cook Jobs in Tampa, FL (1,939) Yukuskokon Professional Services
🌎 Remote
St. Pete Athletic
St Petersburg , FL
Focus Group Panel
🌎 Remote
4 Rivers Smokehouse
Tampa , FL
Fox Restaurant Concepts
Tampa , FL
Cheddar's Scratch Kitchen
Tampa , FL
Tampa General Hospital
Tampa , FL
Duffy's Sports Grill
Tampa , FL
Pyramid Global Hospitality
Tampa , FL
MSG Corporation of Plant City
Valrico , FL
ClubLink
Sun City Center , FL
Whiskey Joe's Tampa
Tampa , FL
4R Restaurant Group
Tampa , FL
Three Oaks Hospitality Group
Tampa , FL
Three Oaks Hospitality
Tampa , FL
Walk-On's Sports Bistreaux
Tampa , FL
Anthony's Coal Fired Pizza
Tampa , FL
star-brands-winghouse
Tampa , FL
True Food Kitchen
Tampa , FL
Noble Crust
Wesley Chapel , FL
SOCIETY OF ST VINCENT DE PAUL SOUTH PINELLAS
St Petersburg , FL
Cooper's Hawk Winery & Restaurant
Tampa , FL
Old Memorial Golf Club
Tampa , FL
Cru Hospitality Group
Tampa , FL
Line Cook Salary in TampaLine Cooks working in Tampa, FL make an average annual salary of $30K and a maximum annual salary of around $39K .
Job DescriptionWorking as a Line Cook in Tampa, FL There are 1,939 Line Cook opportunities available in Tampa, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Tampa, FL Line Cooks in Tampa, FL Resume DataAverage Experience for Line Cooks in Tampa, FL 6-10 years: 36% More than 10 years: 28% 3-5 years: 26% 1-2 years: 7% Less than 1 year: 4% Educational Background for Line Cooks in Tampa, FL Diploma: 76% Associates: 15% Bachelors: 9% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Tampa, FL Work style: Reliability: 21% Cooking skills: Basic food preparation: 20% Food safety: 16% Customer focus & orientation: 13% Attention to detail: 7% Food service: Customer situations: 6% Sales skills: 5% Verbal communication: 4% Customer service: 4% Supervisory skills: Motivating & assessing employees: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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