Seasonal Line Cook: Precision, Craft & Guest Experience
Destination Hospitality
Breckenridge, CO
New
Part-Time
Hourly
Food Service
$20 - $24 / hour
‌
Executive Sous Chef
Sage Restaurant Group
Breckenridge, CO
New
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Education
$75k / year
‌
Executive Sous Chef
Sage Hospitality Group
Breckenridge, CO
New
Food Service
Dental Insurance
Vision Insurance
Education
$75k / year
‌
Prep Cook
Kikka Sushi
Frisco, CO
New
Hourly
Food Service
401(k)
$19 / hour
‌
Prep Cook
Zuma Restaurant
Vail, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line Cook - Broil/Grill
Texas Roadhouse
🌎 Remote
New
Part-Time
Remote
Food Service
Vision Insurance
Flexible Schedule
Education
$1,966 / week
‌
Seasonal Line Cook - Remote Mountain Dining
CoolWorks.com - Jobs in Great Places®
🌎 Remote
Part-Time
Remote
Food Service
‌
Harvest Sous Chef - Summer Seasonal
Sonnenalp Hotel of Vail
Edwards, CO
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$62k - $67k / year
‌
Sous Chef
Kessler Collection
Avon, CO
New
Food Service
Health Insurance
‌
Sous Chef
Guest Services
Breckenridge, CO
New
‌
Sous Chef
Page Mechanical Group
Edwards, CO
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
Troon International
Edwards, CO
New
Food Service
Education
$75k - $85k / year
‌
Line Cook
Hyatt
Avon, CO
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Education
$23 / hour
‌
Line Cook
Eagle Springs Golf Club
Wolcott, CO
Food Service
‌
Seasonal Line Cook
Hyatt
Avon, CO
Part-Time
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Education
$21 / hour
Job Description
Working as a Line Cook in Vail, CO
There are 232 Line Cook opportunities available in Vail, CO all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.