Executive Sous Chef - Lead Kitchen, Menu & Quality
Troon Golf
Edwards, CO
New
Food Service
$75k - $85k / year
‌
Executive Chef
Grand Hyatt
Vail, CO
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
$106.8k / year
‌
Mountain Lodge Sous Chef & Kitchen Leader
Kessler Collection
Avon, CO
New
Food Service
‌
Creative Sous Chef Seasonal Menus & Kitchen Leadership
Page Mechanical Group
Edwards, CO
New
Part-Time
Food Service
Flexible Schedule
‌
Chef
Aurum Breckenridge
Breckenridge, CO
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
$70k / year
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Sous Chef
Kessler Collection
Avon, CO
New
Food Service
Health Insurance
‌
Executive Sous Chef: Lead Kitchen, Menus & Costs
Troon International
Edwards, CO
Food Service
$75k - $85k / year
‌
Sous Chef
Page Mechanical Group
Edwards, CO
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef - Luxury Hotel Culinary Leader
HYATT Hotels
Avon, CO
Food Service
Diversity Leader
‌
Executive Chef Relocation Available
Hispanic Alliance for Career Enhancement
Avon, CO
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$130k / year
‌
Executive Chef + Relocation Available
HYATT Hotels
Avon, CO
Part-Time
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$130k / year
‌
Executive Chef Lead High-Volume Luxury Kitchen
Hispanic Alliance for Career Enhancement
Avon, CO
New
Food Service
Health Insurance
$130k / year
‌
Executive Chef - Lead a High-Impact Ski-Resort Kitchen
Grand Hyatt
Vail, CO
New
Food Service
Health Insurance
$106.8k / year
Job Description
Working as a Chef in Vail, CO
There are 141 Chef opportunities available in Vail, CO all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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