Line Cook Jobs in Tarboro, NC (150)
Sous Chef
Line Cook
Sous Chef (Barton College)
Sous Chef (Barton College)
Executive Chef / Kitchen Leader (Event and Hospitality Team)
Evening Sous Chef Lead a High-Volume Kitchen
Sous Chef - Fine Dining
Cook Baker Food Prep Meat cutter Dish
Prep Cook
Prep Cook
Prep Cook
Cook
Line Cook - ECU Chili's
Cook
Line Cook/Prep Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Culinary Line Cook
Line Cook - ECU Chili's
Line Cook - Rocky Mount Chili's
Line Cook - Rocky Mount Chili's
Fry Cook
Fry Cook
Cook / Grill Operator
GRILL COOK
Grill Cook
Line/Prep Cook
Line/Prep Cook
Job Description
Working as a Line Cook in Tarboro, NC
There are 150 Line Cook opportunities available in Tarboro, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Tarboro, NC
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