Line Cook Jobs in Washington, NC (41)
Senior Executive Chef
Crew Member - Five Guys Greenville
Crew Member
Restaurant Kitchen Manager
SCHOOL NUTRITION TECHNICIAN/WAREHOUSE MANAGER
Service Leader
Utility Associate
Dishwasher
Line Cook
Line Cook
Executive Chef / Kitchen Leader (Event and Hospitality Team)
Utility Associate
Executive Chef 2 at Sodexo Washington, NC
Executive Chef 2 Healthcare Culinary Leader (Mon-Fri)
Kitchen Leader
General Utility Worker Lead - East Carolina Athletics
Cook / Grill Operator
Line Cook
Line Cook
Culinary Line Cook
Line Cook- Cypress Landing Golf Course
Line Cook - ECU Chili's
Line/Prep Cook
Line/Prep Cook
Dishwasher
Food Preparer
Personal Care Attendant, Homecare Services (PCA)
Corrections Oversight Worker - Pitt County
Dishwasher
Prep-Salad Bar
Prep Cook
DISHWASHER
Food and Beverage Manager- Cypress Landing Golf Club
Job Description
Working as a Line Cook in Washington, NC
There are 41 Line Cook opportunities available in Washington, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Washington, NC
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Line Cook jobs near Washington, NC
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