Line Cook Jobs in Red Oak, NC (124)
Sous Chef - Fine Dining
Line Cook
Line Cook: Bold Prep, Fresh Standards, Growth Opportunities
Line Cook Growth, Benefits & Team Impact
Line Cook - Flexible Hours, Benefits & Career Growth
Fry Cook
Fast-Casual Cook: High-Energy Fry & Prep Pro
Kitchen Staff Substitute
GRILL COOK
Grill Cook
Cook / Grill Operator
GRILL COOK (FULL TIME)
Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook Growth, Benefits & Kitchen
Fry Cook
Prep Cook
Cook
Restaurant Team Member
Line/Prep Cook
Line Cook - Broil/Grill
Seasonal Line Cook - Remote Mountain Dining
Part Time Weekend Position
Prep Cook
Prep Cook
Sous Chef - Fine Dining
Sous Chef - Fine Dining
Lead Sous Chef - Upscale Steakhouse, Guest Engagement
Job Description
Working as a Line Cook in Red Oak, NC
There are 124 Line Cook opportunities available in Red Oak, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Red Oak, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.