Line Cook Jobs in Stacy, MN (107)
Host - Urgently Hiring
Service Leader
Chef Manager
Kitchen Assistant
Crew Member
Sous Chef
Executive Sous Chef
KITCHEN STAFF
Creative Sous Chef - Banquets & Menu Innovation
Executive Sous Chef Lead Culinary Team & Menu Innovation
Head Chef/Kitchen Manager
Executive Chef-EXCHEF
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Chef
Cook - Full Time (35 hours/week)
Line/Prep Cook
Restaurant Team Member - Cook
Food Service Helper
Chef
Sous Chef
Fry Cook
Grill Cook
Prep Cook
Kitchen Staff
Station Chef
Commis Chef
Kitchen Assistant
Kitchen Assistant
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Nutrition Services Associate - Part Time
Job Description
Working as a Line Cook in Stacy, MN
There are 107 Line Cook opportunities available in Stacy, MN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Stacy, MN
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